Salvaged treasures from Victorian to Modernist, changing stock

Cocktail tasting room & off-licence, weekly changing menu

Mediterranean flavors, lamb chops, crispy squid, Greek cocktails

Authentic Neapolitan pizza with 48-hour proofed dough and fresh ingredients

Afghan & Persian dishes, grilled meats, generous portions

Juicy burgers with rich au poivre sauce, lobster croquettes

Artisan vegan bakery with sourdough, cookies, cinnamon buns & coffee

Contemporary Sri Lankan dishes with British ingredients

Fresh fish, oysters, paella, and moules served daily

Xi'an street snacks, biang biang noodles, liang pi, burgers