Rudy's Pastry Shop

Egg Shop serves crave-worthy egg-centric sandwiches and inventive Benedicts in a bright, cozy Nolita spot, perfect for brunch or late night bites.

Michelin-starred Greenpoint gem serving vibrant wood-fired Mexican fare and killer cocktails in a bright, plant-filled space with a sunny patio.

Playa Betty’s brings Cali beach vibes to the UWS with bright surf decor, big Mexican-style portions, frozen margaritas, and a lively hangout spot.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Deux Luxe serves gourmet wagyu burgers and plant-based delights in Nolita, delivering fresh, bold flavors and a welcoming vibe perfect for burger lovers.

East Harbor serves up classic, authentic Cantonese dim sum in a bustling, sprawling banquet hall with rolling carts and generous portions.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.

Nestled in a serene high-rise four minutes from the subway, this polished hotel boasts airy rooms with stunning city views, a 24-hour gym, and friendly staff ready to make your stay feel like home.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.