Burton Chace Park

Dear Jane’s in Marina del Rey serves up classic seafood in a classy yet casual setting with stunning marina views, bringing vintage vibes and grand portions to the table.

Planta Cocina in Marina Del Rey offers a vibrant, upscale dining experience with inventive Latin-inspired vegan dishes and killer marina views, perfect for both plant-based enthusiasts and curious omnivores alike.

Whiskey Red's serves up fresh seafood and whiskey cocktails in a lively marina setting, perfect for sunset views and casual gatherings.

Sugarfish in Marina del Rey combines chic outdoor vibes with top-notch sushi at friendly prices, making it a must-visit for sushi lovers.

Nestled in Marina del Rey, this quirky eatery boasts American classics and stunning marina views, perfect for casual dining and lively brunches.

Mendocino Farms serves up creative gourmet sandwiches, soups, and salads made with fresh, local ingredients, perfect for a casual bite near the airport.

Dive into customizable poke bowls filled with fresh fish and homemade sauces, all served up in a chill spot that champions flavor and freshness.

Nestled in Marina del Rey, HiHo Cheeseburger boasts waterfront views, delicious wagyu burgers, and a must-try chicken sandwich from Willie Mae’s.

Dive into the bustling Marina del Rey Farmers Market on Saturdays, where local vendors serve up fresh produce, unique eats, and live tunes in a vibrant atmosphere.

Traditional pasta dishes featuring handmade fresh pasta from our kitchen in Bologna, Italy. We dedicate ourselves to serving iconic pasta dishes like carbonara, cacio e pepe, bolognese, amatriciana and more. After years spent living and traveling in Italy, we discovered the restaurants and the chefs that make the best versions of these iconic dishes. Our drive is to bring these classics to our guests. We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy. Some chefs in Italy have allowed us to work with them in their kitchens to learn the recipes firsthand.