On the Grid : Myers & Chang
"A 50's kitsch indie diner setting offering Chef/Owner Joanne Chang and Executive Chef Karen Akunowicz's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties, plus killer cocktails. Reservations are recommended for larger parties, or saddle up to the bar where you can feel the heat from the kitchen (literally) and watch the chefs in action. You really can't lose here. The menu may read adventurous, but it never disappoints. The nasi goreng alone will have you coming back for more." - Adam&Co.
