On the Grid : De La Mer
"You really can't go wrong with fish. Unless you over cook it, as the flowing calligraphic wall script reminds you as you peer into the giant windowed kitchen. That's where the helpful staff come in, dropping knowledge on how best to cook your globally sourced seafood, with what sauce, for how long and for whom. But that can wait, while you take a minute to enjoy the beautiful and detailed interior design, the wooden crate installation literally climbing up the wall and the fisher-gentle-men-esque vibe that'll make you wish you were 'of the sea.'" - Kev Seto
