"Like it's popular sister restaurant Pastaga, Cul-sec is a wine-centric dining experience. The small space surrounds diners with wine racks, most of the bottles on them privately-imported from natural and biodynamic producers, each helpfully labeled with a price. The menu offers elegant choices to pair with the wine, such as beer and salmon tartare, hearty salads and creamy desserts from Monsieur Crémeux next door." - Dynamo