On the Grid : Hau Han
"Nestled just across from Haymarket station lies a truly hidden gem. Started by husband and wife duo Derek and Sonia, Hau Han is offering up some seriously delicious Hong Kong delights. The space, designed by Sonia, is a modern and Chinese inspired nod to Wes Anderson with a playful and welcoming atmosphere. The food, pulled from Derek’s family recipes, is fresh and delicious. Try the Herng So Gnap, a quarter duck with pancakes and the Geu Yeim Gai, a seriously addictive crispy chicken. If you have any room left after sampling the exceptional menu then do leave room for the Fried Man Tau, Chinese doughnuts rolled in sugar and cinnamon that you will not be able to resist." - Chris Brodt
