On the Grid : Max City BBQ
"What started as a catering business became a Kickstarter restaurant success in 2014, and for good reason. As they say, “Barbecue doesn’t have to be bad for you. It just has to be delicious.” Oh, and it is. Southern smoked aromas of dry rub barbecue transport you to a simpler time of Americana classics: Mason jars full of iced tea, wavy crusted fruit pies that could only be freshly made by hand, warm baked beans, warmer corn bread muffins and, of course, the tender brisket, flavorful pulled pork and wood-smoked baby back rib feasts. Pull up a stool at this cozy corner’s bar for local beers on draft as you watch the game." - Hype Type Studio & Steph Ashmore
