On the Grid : The Smile

"This rustic, French-leaning restaurant is known (and rightfully so) for its ambience. The subterranean dining room feels cozy and protected, with low lights and a casual table setting fit more for the Left Bank than lower Manhattan. The owners support small farms and source locally when possible; try the marinated goat cheese, steak tartare, or the couscous. This is the perfect spot for an early brunch, drinks and dessert with girlfriends, or small plates after an afternoon of gallery hopping. There are only about 15 tables, so it would be a wise move to skip peak hours." - Carbone Smolan Agency