On the Grid : Skosh
"When Skosh opened in 2016, word quickly spread around the city. By 2017, word had spread nationally when Jay Rayner, The Guardian's top food critic, encouraged the people of London to jump on a train and visit this gem of a restaurant. He wasn't wrong, the food is am-az-ing. Skosh means "a little" and all the dishes are served in the form of snacks and small plates. Order away until you can take no more but remember to keep room for dessert!" - Abell Design
