Churchill Cocktail Bar

At Azalina's, Chef Azalina Eusope whisks you away on a vibrant journey through Malaysian cuisine with a rotating four-course tasting menu that sings with authenticity and flair amidst a lively, art-filled Tenderloin setting.

Hog Island Oyster Co. at the Ferry Building serves fresh local oysters, clam chowder, and waterfront views perfect for casual bites and craft cocktails.

Liholiho Yacht Club is a bustling spot serving inventive Hawaiian-Californian-Asian fusion dishes in a vibrant, brick-walled space with an open kitchen vibe.

Precita Park Café is a laid-back neighborhood spot with a seasonal menu of pizzas, fresh pastas, sandwiches, and great coffee, all served across from a sunny park.

Tucked away above the souvenir shops in Chinatown, Hong Kong Clay Pot Restaurant serves up steaming, flavorful clay pot dishes in a cozy, casual setting.

Szechuan Cuisine serves up fiery, mouth-watering dishes in a chic space, perfect for spicing up your day with a cozy dining vibe.

Step into the Clift Hotel's Redwood Room, where rich redwood paneling, art-deco flair, and crafted cocktails set a timeless, sophisticated vibe.

Nestled in Russian Hill, Abrazo is a cozy gem serving delectable modern Spanish tapas and an impressive selection of wines—perfect for intimate dinners or celebratory gatherings.

Double Rainbow in the Castro is back with a scoop shop serving up crowd-pleasing flavors like strawberry matcha and malty chocolate, plus a dash of nostalgia.

Coi is a chic oasis in San Francisco serving avant-garde, locally sourced Californian-French tasting menus, crafting unforgettable culinary experiences.