Toronado

Souvla is a fast-casual Greek gem in San Francisco, serving up juicy spit-roasted meats in wraps or salads, plus irresistible frozen yogurt topped with baklava.

Devil's Teeth Baking Company dishes up flaky buttermilk biscuit breakfast sandwiches piled with eggs, bacon, avocado, and zesty lemon-garlic aioli just steps from the beach.

House of Nanking serves bold, crave-worthy Shanghainese eats in cozy Chinatown quarters with quick service and legendary sesame chicken.

Turner’s Kitchen is the go-to Mission sandwich joint, serving up inventive, mouthwatering creations perfect for a picnic at Dolores Park.

Hing Lung Meat Company, a beloved Chinatown takeout spot, serves up irresistible roast duck and char siu that are true Cantonese treasures.

Tosca Cafe: a lively North Beach staple serving classic and fresh Italian eats, cocktails, and that iconic bourbon-spiked “cappuccino” in a vintage, cozy setting.

Black Hammer Brewing’s Castro beer hall serves up a rotating selection of craft brews, hearty brats, and a lively vibe with trivia nights and games.

Lily is a trendy Vietnamese eatery in the Richmond, serving upscale, inventive dishes like shaking beef salad and luxurious Vietnamese coffee, all in a chic setting that's perfect for celebrations.

Tacolicious serves up Cali-style tacos and margaritas in a lively Mission District spot with a chill patio vibe and bold, inventive flavors.

Bar Crenn, a cozy and chic wine bar inspired by 1930s Paris, boasts exquisite cocktails and artfully crafted bites from renowned chef Dominique Crenn.