Taqueria La Prima

Crust Vegan Bakery is a Manayunk go-to for inventive, rich vegan and gluten-free pastries, wedding cakes, and seasonal treats that fool even non-vegans.

The Institute of Contemporary Art at the University of Pennsylvania is a free gem showcasing rotating modern art exhibits in a sunlit, inviting space.

Standard Tap is a multi-level, no-frills gastropub in Northern Liberties serving rotating seasonal American eats, local brews, and a cozy rooftop vibe.

Suraya is a chic all-day Lebanese spot in Fishtown, blending a vibrant cafe, market, and lush garden with bold, shareable mezze and killer pastries.

Pizza Richmond is a cozy BYOB pizza joint in Port Richmond, serving stellar 20" pies and savory soft serve while adorned with vintage vibes and comic nostalgia.

Kalaya serves bold Southern Thai dishes like flower dumplings, fiery curries, and towering tom yum in a chic, palm-filled Fishtown space.

Doro Bet in West Philly is your go-to Ethiopian chicken haven, dishing out crunchy, juicy gluten-free fried chicken made with teff flour, alongside spicy collard greens and delightful vegan options, all served in a cozy spot brimming with good vibes and welcoming hospitality.

Nestled in Fairmount, Nepali Momo Kitchen serves up delectable momos and Himalayan dishes in a cozy space that feels like a culinary hug.

Ambra, a cozy prix fixe dining spot in Queen Village, offers an intimate feast of modern Italian cuisine, artfully crafted to elevate traditional flavors.

Step into The Olde Bar, where Jose Garces serves up seafood and nostalgic vibes in a historic space, blending fresh catches with retro cocktails.