On the Grid : Ava Gene's
"Sure, a lot of Portland restaurants take advantage of the abundance of local producers putting out quality ingredients, but Chef Joshua McFadden really lets these amazing ingredients steer the ship. His ever-changing menu is filled with dishes composed of layers of flavors you've never experienced before. Their modern point of view on Italian food still pays homage to classic traditions in cheese, cured meats, and the pasta itself, but, the Garden dishes are where they really shine. This selection of vegetables is full of surprise with delightfully beautiful colors, textures, and new flavors. The staff is perfectly attentive throughout your entire visit and so helpful in guiding you through the unfamiliar vocabulary of the menu or picking the perfect wine from their extensive yet, thoughtful list." - Factory North
