On the Grid : The Publican

"Simple farmhouse fare. Undoubtedly one of my favorite restaurants in the country, Publican doesn't disappoint. The service is always impeccable as well as the food. It is a place to go to share dishes and the beer + wine selection is bar none. My favorite thing to do is order a dozen oysters and the 'vegetable platter'. This isn't actually on the menu, but if you ask for it, they don't flinch and they will bring out a medley of whatever vegetables they have that day from roasted to salads. And, as usual from this group, locally sourced is the main focus. LOVE!" - Linsey Rosen