"With pressed tin ceilings, exposed brick walls and a bearded clientele, this by-the-slice place screams Brooklyn. Our favorite pie is the fig, speck and arugula with housemade mozzarella, but a lot of folks swear by the classic Margherita. Whatever the toppings, the crust is always thin, balanced perfectly between crisp and chewy, with a wonderful smokiness from the big old-school coal-fired ovens." - Hyperakt
