Keng Eng Kee Seafood

Nestled in Little India, this no-frills hotel features spacious, simple rooms, a rooftop spot for events, and easy access to vibrant local eats and transit.

At Fang Yuan Satay in Toa Payoh, dive into over five decades of BBQ bliss where perfectly charred skewers meet rich peanut sauce - with a special touch of cold pineapple for that zing!

BAM! mixes Japanese ingredients with Western flair in a sleek spot, offering daily-changing omakase and a standout sake selection.

Nestled in heritage shophouses, this chic hotel combines opulent Asian design with modern comforts, offering top-notch dining and a vibrant local scene nearby.

Hungry Mummies in Singapore is a warm and inviting cookery school offering hands-on lessons in family-friendly recipes that make home cooking a breeze.

Singapore’s oldest Chinese temple, Thian Hock Keng dazzles with nail-free Southern Chinese architecture and serene devotion to sea goddess Mazu.

Pangium, by chef Malcolm Lee, offers refined contemporary Straits cuisine paired with serene views of Singapore’s lush Botanic Gardens.

Nestled in Chinatown, Nanyang Old Coffee charms with its inviting aroma, serving robust traditional kopis alongside crispy kaya toast amidst a nostalgic coffee museum backdrop.

This stunning neoclassical hotel—once Singapore's grand post office—blends heritage charm with luxe rooms, river views, top dining, and a serene infinity pool.

Nestled amid shophouses in Singapore's Central Business District, Amoy Hotel fuses modern comfort with historical charm, featuring sleek rooms, a Japanese eatery, and a fascinating temple museum just steps from the MRT.