Bar Arocena

Bar · Montevideo

2

@partsunknown

Bourdain had: chivito sandwiches with steak, ham, bacon, cheese, hard boiled egg, mayo, and garnishes (“unofficially Uruguay’s national sandwich”), and beer. Lunch date: Ignacio “Nacho” Mattos, head chef and owner of Estela, Café Altro Paradiso, and Flora Bar.

Uruguay
PARTS UNKNOWN

4W6V+3CC, Av. Alfredo Arocena, 11500 Montevideo, Departamento de Montevideo, Uruguay Get directions

bararocena.com
@bararocena

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