Yeoville Dinner Club

Restaurant · Johannesburg

2

Chef Sanza cooked for Tony: A Nigerian dish of egusi and beef (cooked with melon and pumpkin seeds) futu (crumbly cornmeal porridge); basmati rice with rose water; achar (pickled eggplant and mango); Congolese cassava; and falafel. Menu changes daily.

24 Rockey St, Bellevue, Johannesburg, 2198, South Africa Get directions

@yeovilledinnerclub

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