Guest house · Box
1
An inn and a restaurant. Tony and Chef Marco Pierre White had "a pan-roasted filet of beef with escargot; pig's trotter a la Pierre Koffman. The chef raises the pigs on the grounds of the inn.
Pub · Didmarton
17th-century inn with stylish rooms, pub, and dog-friendly beer garden
1 Postcard
Cafe · Cheltenham
Scones, cakes, coffee, lunch, afternoon tea, gifts
0 Postcards
Fine dining restaurant · Cheltenham
Acclaimed French cooking using British produce, bold flavours
4 Postcards
Hotel · Buckland
Refined country house hotel with lush gardens, fine dining & tennis
2 Postcards
Bakery · Elkstone
Honest baking, pastries, cakes, brunch, coffee, deli, butcher
Hotel · Thornbury
Historic Tudor castle with dungeon dining and opulent rooms
Restaurant · Cirencester
Rustic bistro with daily changing menu and own butcher
Villa · Temple Guiting
Historic Cotswold stone buildings with unique designs and gardens
Hotel · Southam
Posh manor with plush dining, outdoor pool, spa, race day shuttle.
Tapas restaurant · Painswick
Spanish-inspired cafe-deli with homemade stews, tapas, & cakes