Happy Paradise

Chinese restaurant · Soho

5

@partsunknown

Bourdain ate: sourdough chicken-fat egg waffle with Taiwanese bottarga; sauteed prawns with pan-roasted pumpkin, dried shrimp roe, and prawn oil; tea-smoked pigeon; Hakka-style chicken; and pig brain with burnt-pear vinaigrette. Dinner dates: Jenny Suen, feng shui master Thierry Chow, and chef May Chow.

Hong Kong
PARTS UNKNOWN

Entrance on, UG/F, 52-56 Staunton Street, Aberdeen St, Central, Hong Kong Get directions

happyparadise.hk
@happyparadisehk

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