At Gayane's

Restaurant · Yerevan

1

@partsunknown

Bourdain had: apricot vodka, trout wrapped and baked in lavash (“this is not light cooking”). Lunch dates: Serj Tankian, Marie Lou and Pegor Papazian, educators and founders of the progressive TUMO Center for Creative Technologies.

Armenia

35b Tumanyan street, Yerevan 0001, Armenia Get directions

gayanes.weebly.com

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