Restaurant · Yerevan
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Bourdain had: apricot vodka, trout wrapped and baked in lavash (“this is not light cooking”). Lunch dates: Serj Tankian, Marie Lou and Pegor Papazian, educators and founders of the progressive TUMO Center for Creative Technologies.
Italian restaurant · Yerevan
Seasonal Italian food, pizza, pasta, steak, great service
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Monument · Yerevan
Architecturally notable memorial museum with detailed exhibits and guides
Hotel · Yerevan
Outdoor pool, 24-hour bar, polished restaurant & complimentary breakfast
Heritage museum · Yerevan
Museum house with art cafe serving authentic Armenian cuisine
1 Postcard
Cafe · Yerevan
Sweets shop & cafe with toy train, candy, cocoa & ponchik
Armenian restaurant · Yerevan
Farm-to-table meals, popular terrace seating, Instagrammable dishes
Spacious rooms, buffet breakfast, central location, friendly staff
Comfortable beds, central location, friendly staff, good breakfast
Modern hotel, rooftop restaurant, spacious rooms, central location
Armenian cuisine, folk music, fresh lavash, and attentive service