Chalet Valhalla

Serviced accommodation · Chamonix

1

Bourdain had: Osetra caviar, asparagus with egg and truffle, cheese plate. Dinner dates: Chef Eric Ripert and his mentor, Chef Maurice Guioullёt.

99 Chem. du Taro, 74400 Chamonix-Mont-Blanc, France Get directions

@collineige_chamonix

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