Train station · Downtown Montreal
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Tony, along with chefs Fred Morin and David McMillian, traveled by train to Quebec City. The chefs brought along a gourmet meal including foie gras and truffles.
Canadian restaurant · Vieux Montréal
Farm-to-table game & seafood in a woodsy chalet setting
2 Postcards
Italian restaurant · Vieux Montréal
Italian fusion with creative dishes & seafood in industrial-chic setting
3 Postcards
French restaurant · Lorimier
French bistro serving inspired starters & meat-centric entrees, BYOB
Cocktail bar · Downtown Montreal
Crafted cocktails without a menu, tailored to your taste.
5 Postcards
Dessert shop · Loyola
Authentic churros, empanadas, and Latin groceries.
1 Postcard
Fast food restaurant · District de Saint-Édouard
Upmarket burgers, hot dogs, and poutine with a retro vibe
13 Postcards
Refined Roman dishes, handmade pastas & vast wine cellar
Cocktail bar · Cremazie
Mad Men-era vinyl bar with gin & bourbon cocktails
Seafood restaurant · Mile End
Creative seafood dishes & glam decor, seasonal terrace, French-Japanese fusion
7 Postcards
Art museum · Downtown Montreal
Vast collection of art spanning antiquity to contemporary works
10 Postcards