Quarters

Step into history at this swanky American eatery nestled inside a restored 1904 bank vault with towering steel doors, serving standout dishes like duck confit risotto and wagyu burgers.

Tim Ho Wan brings a taste of Michelin-starred Hong Kong dim sum to NYC, serving up flavorful bites like their acclaimed baked BBQ pork buns and shrimp dumplings in a cozy, no-fuss setting.

Amy’s Bread in Chelsea Market serves up fresh, artisanal breads, killer sticky buns, and tasty pastries perfect for a casual bite or to-go.

John’s of Bleecker Street serves iconic, thin-crust, coal-fired pizzas with crisp edges and fresh, modest toppings in a timeless West Village setting.

Kernel, Steve Ells' latest venture, redefines fast food with gourmet vegan options and speedy robot-assisted service, making healthy eating a breeze for busy New Yorkers.

At Café Chelsea, classic French fare meets luxe, cozy vibes inside the iconic Hotel Chelsea—think chic dining rooms, standout ravioli, and killer soufflé.

Sweet Afton is Astoria's stylish Irish pub, featuring a cozy vibe with exposed brick, a heated garden patio, and a delicious menu of hearty bites and craft cocktails.

This beloved NYC bakery, now with a second Prospect Heights outpost, treats fans to stellar croissants and creative pastries that are worth the wait.

Dilly Dally is a bright, cozy Prospect Heights spot serving nostalgic American comfort food and playful cocktails in a quirky, museum-like setting.

Dive into Puglia, a lively Little Italy gem with hearty Italian classics, bottomless drinks, and a festive vibe that'll have you partying like you're on the Amalfi Coast.