Humans have two hands for a reason – one to hold a steaming coffee and the other to hold a freshly baked bread. Head to this bright and sunny suburban bakery in Fortitude Valley for some of Brisbane’s best pastries and sourdough. Just like their renowned parent restaurant, Agnes, the bakers here harness the power of fire to add complexity of flavours into both their sweet treats and savoury loaves. While you may come for a loaf of their famous smoked potato sourdough from Agnes, you’ll likely end up leaving with a couple of croissants, sausage rolls, scrolls and a slice of their heavenly Basque cheesecake.
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