Best Sushi in Atlanta (2025)

Chef Atsushi Hayakawa’s intimate counter channels his Hokkaido roots with a kaiseki-leaning omakase and generous, precise nigiri. One Michelin Star and praised by local critics for craft and hospitality.

A moody West Midtown sanctuary where chef J. Trent Harris serves an improvisational, edomae-inspired progression with subtle Southern touches. Awarded One Michelin Star and celebrated by Atlanta’s major critics.

Brush Sushi is located in a swish shopping center with the likes of Rolex and Dior, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging sake selection, also available by the glass or carafe, is the perfect complement. - Michelin Inspector

Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved Waygu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while sharkskin sole with engawa is given a fantastic sear. Not to be outshined, vanilla ice cream is taken to new heights with the addition of aged shoyu. - Michelin Inspector

A Buckhead fixture led by Fuyuhiko Ito, known for pristine nigiri, luxe signatures, and an upstairs omakase experience, M by Tasuku Murakami. Regularly recommended by Atlanta Magazine and national reviewers.

Chef Tomo Naito’s refined Buckhead dining room offers an intimate omakase alongside polished à la carte plates. Recognized by the Michelin Guide and frequently cited by local editors.

Family-owned since 1972, Nakato anchors Atlanta’s Japanese community with a classic sushi bar and teppanyaki rooms. Regularly featured by Eater Atlanta and praised for enduring craft and service.

A Westside favorite where inventive rolls meet quality nigiri and sashimi. Frequently recommended by Eater Atlanta and praised by The Infatuation for style without sacrificing substance.

A modern omakase and à la carte spot flying fish from Toyosu, with tiered tastings and clever small plates. Noted by Eater Atlanta and reviewed by local press for value and finesse.

Chef Jonathan Yun’s reservations-only counter leans seasonal and precise, with signatures like the “Big Mac” bite. Lauded by The Atlanta Journal-Constitution and featured by Atlanta Magazine.

A sake-forward Home Park spot offering an affordable omakase night and strong nigiri set, plus cultural events. Featured on Eater Atlanta and covered by Atlanta Magazine for its ambition and value.