Best Sushi in Atlanta (2025)

Chef Atsushi Hayakawa’s intimate counter channels his Hokkaido roots with a kaiseki-leaning omakase and generous, precise nigiri. One Michelin Star and praised by local critics for craft and hospitality.

A moody West Midtown sanctuary where chef J. Trent Harris serves an improvisational, edomae-inspired progression with subtle Southern touches. Awarded One Michelin Star and celebrated by Atlanta’s major critics.

A secluded counter inside Brush Sushi where chef Jason Liang showcases dry-aged fish and precise nigiri. One Michelin Star; Eater Atlanta recently spotlighted its theatrical tuna-cutting events.

Chef Leonard Yu’s 20-course journey balances classic otsumami and pristine nigiri. Earned a Michelin star and relocated to Buckhead in March 2025; reservations-only and intensely seasonal.

A Buckhead fixture led by Fuyuhiko Ito, known for pristine nigiri, luxe signatures, and an upstairs omakase experience, M by Tasuku Murakami. Regularly recommended by Atlanta Magazine and national reviewers.

Chef Tomo Naito’s refined Buckhead dining room offers an intimate omakase alongside polished à la carte plates. Recognized by the Michelin Guide and frequently cited by local editors.

Family-owned since 1972, Nakato anchors Atlanta’s Japanese community with a classic sushi bar and teppanyaki rooms. Regularly featured by Eater Atlanta and praised for enduring craft and service.

A Westside favorite where inventive rolls meet quality nigiri and sashimi. Frequently recommended by Eater Atlanta and praised by The Infatuation for style without sacrificing substance.

A modern omakase and à la carte spot flying fish from Toyosu, with tiered tastings and clever small plates. Noted by Eater Atlanta and reviewed by local press for value and finesse.

Chef Jonathan Yun’s reservations-only counter leans seasonal and precise, with signatures like the “Big Mac” bite. Lauded by The Atlanta Journal-Constitution and featured by Atlanta Magazine.

A sake-forward Home Park spot offering an affordable omakase night and strong nigiri set, plus cultural events. Featured on Eater Atlanta and covered by Atlanta Magazine for its ambition and value.