Korean BBQ in Bellevue WA (2025)

K-BBQ Woobling - Review - Bellevue - Seattle - The Infatuation

Follow the ridiculous neon glow from DaVinci Dental to K-BBQ Woobling, located in the building across the street. This upscale Korean BBQ spot in Bellevue is perfect for a special occasion or date night that calls for lots of pork belly and slivers of kimchi pancake. The proteins arrive curled in the shape of roses and served on fancy wooden display boards, the grill is Sur La Table quality, and they even delicately score each piece of meat for you to maximize on the crispy bits. You can skip the starters—like overbreaded and underseasoned chicken wings or disappointing beef tenderloin nigiri—and just go straight for the grilled stuff. For a group, there’s no better setup than the mixed meat combo, with some notable stars like pork jowl, marinated short rib, and a cold sesame broccoli banchan that we find difficult to stop snacking on. - Kayla Sager-Riley

This longtime, family-run stall at Crossroads’ multicultural food hall serves bulgogi plates, spicy pork, noodle bowls, and soups—fast, affordable, and very local. It’s not a grill-at-table spot, but it’s beloved by regulars and rooted in Bellevue’s everyday Korean flavors.

A family-run Bellevue favorite for Korean home cooking—grilled bulgogi over rice, galbi-jjim bibimbap, and excellent fried chicken. Featured by 425 Magazine and noted by The Infatuation, it’s a warm, community-minded stop when you crave classic flavors without the tabletop grill.

Seoul Meat Co. - Review - Kirkland - Seattle - The Infatuation

Don't count on this Korean BBQ place for any impromptu situation—during prime dinner hours, wait times can be up to two hours long. But don't let that stop you. Much like everything at The Village At Totem Lake in Kirkland, Seoul Meat Co. is state of the art, with polished grill tops, a giant “AYCE” neon sign, and vent fans that look like robots hanging over your table. Their protein selection is serious, with 15 different cuts of beef and 10 types of pork rubbed in seasonings like curry powder or truffle salt. But it’s their seafood items that shine, like cajun mussels and huge shrimp doused in creamy garlic butter. Plus, they have covered and heated outdoor seating, which is ideal for anyone who doesn't want to smell like seared brisket for the next three days. - Kayla Sager-Riley

An Eastside original blending halal-friendly meats, K-pop energy, and generous combos. Independently owned at Redmond Town Center, it’s a lively, group-friendly grill-your-own experience with attentive staff and a menu built for sharing.

A spacious, independently owned AYCE specialist known for value and variety, with occasional specials and community-minded events. It’s a practical pick for big groups looking to linger at the grill and sample widely without leaving the Eastside.

A family-owned Eastside standout spotlighted by Seattle Met for attentive service, balanced marinades, and generous combo sets. No AYCE here—just quality meats, well-timed grill changes, and a lively vibe that keeps regulars coming back.