Korean BBQ in Bellevue WA (2025)

A stylish Bellevue original where meats arrive sculpted and scored, grills run hot, and service keeps the pace. Praised by The Infatuation, it balances showmanship with substance—think pork jowl, marinated short rib, and a solid spread of banchan in the heart of downtown.

This longtime, family-run stall at Crossroads’ multicultural food hall serves bulgogi plates, spicy pork, noodle bowls, and soups—fast, affordable, and very local. It’s not a grill-at-table spot, but it’s beloved by regulars and rooted in Bellevue’s everyday Korean flavors.

A family-run Bellevue favorite for Korean home cooking—grilled bulgogi over rice, galbi-jjim bibimbap, and excellent fried chicken. Featured by 425 Magazine and noted by The Infatuation, it’s a warm, community-minded stop when you crave classic flavors without the tabletop grill.

AYCE done with polish at Totem Lake: robust ventilation, quick service, and an unusually broad meat list plus seafood options. Recommended by The Infatuation, this independent spot draws Eastside crowds for quality cuts and outdoor seating that spares you the smoke.

An Eastside original blending halal-friendly meats, K-pop energy, and generous combos. Independently owned at Redmond Town Center, it’s a lively, group-friendly grill-your-own experience with attentive staff and a menu built for sharing.

A spacious, independently owned AYCE specialist known for value and variety, with occasional specials and community-minded events. It’s a practical pick for big groups looking to linger at the grill and sample widely without leaving the Eastside.

A family-owned Eastside standout spotlighted by Seattle Met for attentive service, balanced marinades, and generous combo sets. No AYCE here—just quality meats, well-timed grill changes, and a lively vibe that keeps regulars coming back.