Italian Restaurants in Denton (2025)

A 24-seat, reservation-only osteria in a remodeled home where the menu changes daily around house-made pasta, focaccia, and gelato. Featured by The Dallas Morning News and Eater Dallas; reservations release monthly and go fast.

Chef-driven, counter-service Italian with weekend chicken parm, burrata, and rotating specials. Covered by Dallas Observer and embraced by locals after the Boca 31 fire, it leans casual but cooks with serious technique and Denton heart.

A colorful pasta-and-cocktail hangout on the Square with build-your-own bowls, late hours, and the O.D.B. basement for music and comedy. First looked by Dallas Observer and listed by Denton Main Street; pure Denton energy.

Small-batch, wood‑fired Neapolitan pies with limited evening hours and an emphasis on slow-fermented dough, natural wine, and house-made gelato. Profiled by Voyage Dallas; beloved by locals for precise, seasonal toppings.

A neighborhood fixture near campus serving red‑sauce comfort—think chicken Alfredo, baked ziti, and big New York‑style pies. Consistently noted by locals for value and welcoming, family-run service.

Casual, independently owned Italian-American with big menus, everyday specials, and takeout-friendly portions—popular for spaghetti, tortellini alla panna, and pizza. Verified active via its ordering platform and recent hours.

Part neighborhood market, part deli, with Abruzzo-family recipes, house sausages, fresh pastas, and cannoli. Highlighted by Dallas Observer; a flavorful stop for panini, prepared entrées, and hard‑to‑find Italian imports.

Inside the mall, this independent counter turns out New York–style slices, calzones, and quick pastas—handy for a casual bite before or after errands. Listed by Golden Triangle Mall; loved by locals for by‑the‑slice convenience.

Jersey‑style giant slices and thin pies from a locally owned shop with delivery and late hours on weekends. Profiled by Dallas Observer; a go‑to for foldable slices and casual Italian‑American cravings.

Independent New York–leaning pies, pasta plates, and Italian subs with online ordering and consistent hours—popular with families and students. A practical, neighborhood option for fresh, made‑to‑order Italian standards.