Wine Bars in Boston (2025)
haley.henry
Wine bar · Downtown
A Downtown Crossing staple where tinned seafood and small-production, low-intervention wines drive the vibe. Recognized by the James Beard Foundation and praised by Time Out and Eater Boston, it remains the city’s natural-wine bellwether with personable, guidance-first service.
nathálie
Wine bar · Fenway
Fenway’s sister spot to haley.henry leans into small-production and often women-made wines, plus a playful half-bottle program. Noted by national and local editors—including The Times and Eater Boston—it’s an intimate stop pre- or post–Fenway Park.
Krasi
Greek restaurant · Back Bay
Back Bay’s all-Greek meze and wine destination with a deep, education-forward list. Symposium Wednesdays and a team of enthusiasts make exploring native grapes easy. Frequently highlighted by Eater Boston and Food & Wine for its singular focus.
Bar Pallino
Bar · Back Bay
A snug, subterranean wine bar beneath Faccia a Faccia pouring natural, organic, and biodynamic picks from Oregon to Austria. Curated by noted beverage director Jodie Battles and featured on Eater Boston’s wine bar list.
SRV
Italian restaurant · South End
Boston’s Venetian-style bacaro pairs cicchetti and handmade pastas with an exclusively Italian wine list. Celebrated by Time Out and Gambero Rosso, the bacaro bar is ideal for a glass of Lambrusco or Soave with snacks.
Troquet on South
New American restaurant · Leather District
A Leather District landmark for serious oenophiles, known for Champagne carts, flights, and a sprawling cellar. Consistently honored by Wine Spectator and noted by local critics for hospitality-driven, sommelier-led service.
Bubble Bath Back Bay
Wine bar · Fenway
The Champagne-forward follow-up from Big Heart Hospitality brings skyline views, playful snacks, and an expanded list to a rooftop perch. Covered by Boston food media, it’s a celebratory yet approachable way to toast the city.
Jadu
Cafe · Jamaica Plain
A JP day-to-night café that turns into a wine bar with globally minded small plates. Spotlighted by Boston Magazine and the Boston Globe, it champions thoughtful selections from Croatia to the Caucasus in a true neighborhood setting.
ZURiTO
Basque restaurant · Beacon Hill
Beacon Hill’s Basque pintxo bar pairs gildas and jamón with a 700-selection wine list led by a seasoned wine director. A 2025 Wine Spectator Best of Award of Excellence winner, it’s a lively place to explore Spain and beyond.