Italian Restaurants in Minneapolis (2025)
Bar La Grassa
Italian restaurant · North Loop
Isaac Becker’s North Loop standby still defines Minneapolis pasta culture, with bruschette and handmade pastas served in a lively, chandelier-lit room. Consistently praised by local critics and voted Gold for Italian by Mpls.St.Paul Magazine readers in 2025.
Broders' Pasta Bar
Italian restaurant · Fulton
Family-run since 1994, this south Minneapolis institution turns out al dente, house‑made pastas and risotto with regional Italian leanings. Frequently featured by Eater Twin Cities and named among the Twin Cities’ best Italian spots by national roundups.
Broders' Cucina Italiana
Italian restaurant · Fulton
Part deli, pizzeria, and Italian market since 1982, the Cucina anchors the Broders’ corner with New York‑style slices, fresh pasta, and groceries. After Terzo’s 2025 closure, the family announced an expansion here—a sign of its deep neighborhood ties, reported by the Star Tribune.
Giulia
Restaurant · Downtown West
Inside Hotel Emery, Giulia channels northern Italy with house‑made pastas, wood‑fired pizzas, and a serious amari program. Minnesota Monthly and The Infatuation highlight its tableside mozzarella and refined, seasonal menu spearheaded by respected local chefs.
Rosalia
Pizza restaurant · Linden Hills
Daniel del Prado’s Linden Hills pizzeria turns out blistered, Sicilian‑leaning pies and Mediterranean sides; a second Minneapolis location opened in Northeast in 2025. Lauded by Star Tribune writers and included on Eater’s best pizza lists.
Zelo
Italian restaurant · Downtown West
Downtown’s long‑running Italian spot (since 1999) serves handmade pastas, fresh seafood, and Italian‑leaning classics with a polished bar program. A locally owned stalwart that anchors Nicollet Mall and remains a go‑to for business lunches and date nights.
Jakeeno's Pizza & Pasta
Italian restaurant · Powderhorn Park
South Minneapolis Italian‑American since 1975, recently refreshed with a late‑night bar. Star Tribune spotlighted its 50th‑anniversary throwback specials in 2025—proof of enduring community love for its spaghetti, meatballs, and Midwest‑style pies.
Celio
Restaurant · Nicollet Island
A 2025 Northeast arrival pouring a thoughtful wine list with Italian‑inspired pastas and snacks in a handsome lounge setting. Covered by Eater Twin Cities, it adds a fresh, indie take on modern Italian to the riverfront dining scene.