Best Brunch in Boston (2025)

Ana Sortun and Maura Kilpatrick’s beloved Cambridge cafe turns Turkish breakfast and pastries into weekend ritual. Featured in The New York Times and frequently praised by local critics, it’s where bright meze meets exceptional baking—arrive early and linger.

A Kendall Square standby known for lemon ricotta pancakes, robust Benedicts, and friendly service. Recommended by Condé Nast Traveler, it’s a lively, independently owned brunch house that draws students, families, and weekend regulars alike.

Union Square’s daytime bistro from Juliet + Company blends market-driven cooking with a living‑wage model. Lauded by Boston Magazine and The Boston Globe, brunch here feels personal—think elegant omelets, tartines, and house-baked treats in a bright, neighborhood space.

On Beacon Hill, Peregrine channels Sardinia and Sicily at a sunny weekend brunch—pomodoro baked eggs, coastal cheeses, and excellent breads. The Infatuation recommends it for a relaxed morning; locals love its independent spirit and island‑leaning wine list.

A North End favorite since 2004, this independently owned spot is famed for over-the-top Benedicts, banana bourbon French toast, and generous hospitality. Expect a convivial room, big flavors, and that neighborhood energy people return for.

Mission Hill’s all‑day charmer turns nostalgia into brunch hits—Dutch baby pancakes, Lucky Charms stacks, and shakshuka share the table with strong coffee and friendly service. Frequently spotlighted by local editors, it’s a real neighborhood hang.

South End coastal Italian from chef Colin Lynch, where weekend brunch brings bomboloni, spritzes, and silky crudo. A frequent pick of local editors, it balances neighborhood warmth with polished cooking.

Boston’s original live‑music brunch: blues on Saturdays, jazz on Sundays, and a menu that spans shakshuka to baked French toast. Cited by national outlets and beloved locally, it’s pure South End character.

Charlestown’s wood‑fired haven turns out excellent brunch pizzas, eggy specials, and serious beer. Highlighted by The Food Lens and longtime locals, it’s unfussy, delicious, and distinctly Boston.

A Jamaica Plain original where fermentation‑minded chefs serve standout brunch—fried chicken and waffles, brown‑butter pancakes, and strong coffee. Eater editors often call it out, and neighbors pack the room weekly.

Southie’s high‑energy staple serves brunch daily, plus a Friday Brunch Test Kitchen that births playful hits like cereal‑inflected pancakes. A reliable table for groups, game days, and classic Benedicts with a twist.

Harvard Square’s farm‑to‑table classic hosts a lavish weekend brunch with New England cheeses, raw bar, and made‑to‑order eggs. A local institution that keeps its focus on regional producers and easygoing hospitality.