Romantic Restaurants in Tampa (2025)

A Tampa institution since 1956, Bern’s pairs cut‑to‑order steaks with one of the world’s largest wine lists and its famed upstairs dessert room—romance baked in. Frequently spotlighted by Southern Living and Forbes, and recommended by the Michelin Guide.

Chef Bryce Bonsack’s Italian fine‑dining star turns house‑made pastas and tableside mozzarella into a refined, softly lit evening. Awarded a Michelin star and named the top Tampa Bay restaurant by local critics—romance with polish and poise.

An eight‑seat, reservation‑only tasting counter that reads like theater: seasonal Japanese courses, intimate pacing, and personal service. Michelin‑starred and lauded by Tampa Bay Times—perfect for a quietly unforgettable celebration.

A sleek chef’s counter downtown where Scandinavian technique meets Florida ingredients in a single tasting menu. Newly Michelin‑starred, it’s serene, refined, and paced for conversation—date‑night minimalism done exquisitely.

For nearly four decades, this locally owned icon has set the standard for modern American dining and special‑occasion service. Praised by Tampa Bay Times and Florida publications, it’s moving to Ybor later in 2025—catch its elegant original room now.

From the Bern’s family, this intimate spot charms with an exceptional wine program, charcuterie, and shareable plates. Recommended by the Michelin Guide and beloved by local critics, it’s tailor‑made for a lingering, wine‑driven date.

Chef Chris Ponte’s lively Italian dining room balances romance with energy: house‑made pastas, wood‑fired specialties, and polished service. Recognized by the Michelin Guide and frequently cited by local editors for date‑night appeal.

Seminole Heights’ inventive small‑plates destination earns a Michelin Bib Gourmand and regular praise from Tampa Bay Times. The intimate room, attentive pacing, and creative cocktails make it a chic, conversation‑friendly date.

Set in a restored Ybor macaroni factory, this Sicilian restaurant celebrates Tampa’s immigrant heritage with hand‑painted tiles, family recipes, and a rooftop drinkeria. Praised by Tampa Magazine and local critics—ask for a table near the open kitchen.

On the Riverwalk in Tampa Heights, Ulele’s native‑inspired menu, fire‑kissed oysters, and garden patio make it a scenic choice. Recommended by the Michelin Guide and celebrated by local publications for date‑night views and craft beers brewed on site.

An intimate South Tampa trattoria known for warm, personalized service and seafood‑leaning Rimini recipes. Frequently praised by Tampa Magazine and locals for first‑date magic—small room, big heart, and plates meant to share.