Best Restaurants in Glendale CA

Eight seats, big heart, and charcoal-kissed kebabs from the Martirosyan family. Celebrated by the Los Angeles Times and Eater LA, this tiny counter epitomizes Glendale’s Armenian soul with lule, chicken thigh plates, and genuine hospitality.

Since 1993, this Persian-Armenian landmark has drawn families for gargantuan koobideh and barg in a leafy courtyard. Frequently recommended by the Los Angeles Times and Eater LA, it remains a celebratory essential in the heart of downtown.

A family-run Lebanese favorite with live music on weekends, abundant mezze, and kebabs. Eater LA consistently includes the Glendale branch among the city’s go-to Middle Eastern spots for lively dinners and group feasts.

A rare specialty shop devoted to Artsakh’s herb‑packed flatbread, folded and griddled to order. Recognized by the Michelin Guide and beloved by locals for a nourishing, vegetarian taste of the Caucasus.

The Yegiazaryan family hand-makes Armenian manti—tiny baked dumplings—served with tomato or garlicky yogurt sauce. Profiled by the Los Angeles Times, it’s a flavorful crash course in a treasured holiday dish, available year‑round.

A small, family-run dining room where shawarma, kibbeh, and homestyle soups win loyal regulars. Eater LA editors recommend it for expertly spit-roasted meats and warm hospitality.

A retro A‑frame stand turning out late‑night tacos, burritos, and carne asada fries. Frequently cited by Eater LA as Glendale’s go-to for straightforward, satisfying Mexican fare.

A family seafood market and deli dating to 1948, praised for Hawaiian‑style poke, fried seafood baskets, and daily sushi that sells out. Eater LA and local critics celebrate its enduring quality and community roots.

A tiki-era time capsule pouring strong mai tais and serving prime rib since 1937. Eater LA includes Damon’s among classic LA restaurants worth a pilgrimage, and locals still gather for nostalgia and value.

A 1964 wood‑beamed diner serving all‑day breakfasts, chilaquiles, and burgers with cocktails. Listed by Eater LA among Glendale staples, it’s where generations meet for generous plates and throwback ambiance.

A modern Persian dining room with tanour bread, khoresht stews, and a thoughtful wine list including Armenian bottles. Eater LA praised its refined approach and lively patio since opening.

A neighborhood stalwart since the 1970s serving Greek‑Armenian plates, complimentary lentil soup, and charcoal‑grilled kebabs. Regularly recommended in local guides and Eater LA’s Glendale roundups for comforting classics.