Korean BBQ in Seattle (2025)

Capitol Hill’s destination for high‑quality cuts and grill‑captain service, Meet pairs Wagyu and Kurobuta with seasonal banchan and ssam platters. Frequently highlighted by Seattle Met and Eater Seattle, it’s the polished, special‑occasion side of K‑BBQ.

Eastlake’s indie K‑BBQ runs on high‑tech grills, excellent sides, and a fun anju mindset. Praised by The Infatuation and covered by Eater Seattle since its opening, it nails LA‑style energy with Seattle sensibility—think tobiko‑topped egg souffle and robust soju picks.

Inside the historic Louisa Hotel in the Chinatown‑International District, Baegopa brings AYCE value with brisket, pork belly, and soups alongside hearty banchan. Included in Seattle Met’s guide and noted by local writers, it’s a group‑friendly grill marathon.

A party‑minded AYCE in the Chinatown‑International District, Bellwether pairs grill‑your‑own meats with a hot bar of comfort sides. The Infatuation calls out the experience for big groups and casual nights when variety and value matter.

A longtime local favorite just north of city limits, Old Village is known for charcoal grills that lend subtle smokiness you can taste. Seattle Met spotlights its old‑school vibe, generous banchan, and classic cuts—beloved by neighborhood regulars.

Independent and quality‑focused, Exit 5 brings crisp service, big banchan energy, and excellent galbi and pork belly. Seattle Met praises its Seoul‑inspired service and plans to expand into Ballard, reflecting its growing local fan base.

A veteran, family‑run spot north of Seattle, Ka Won draws praise for generous banchan, well‑marinated short ribs, and classic tabletop grilling. Featured by Seattle Met and noted by regional critics, it’s a reliable stop for traditional flavors.