Best Restaurants in Corona CA (2025)

A slice-shop turned local star for New York-style pies, house-made dough and sausage, and a pour-your-own California craft beer wall. Featured by ABC7 Los Angeles for its scratch cooking and community spirit.

An upscale, independent staple blending regional Mexican flavors with polished service and cocktails. Recognized by Inland Empire Magazine and lauded by local diners for dishes like mole enchiladas and the steak adobado. Sunday brunch adds to its draw.

Family-run since 1969 and woven into Corona’s dining history, this classic Cantonese spot is known for generous portions, a full bar, and a deep menu cooked with traditional wok techniques. A longtime neighborhood gathering place.

Chef Reginald Stewart’s Southern-style seafood and soul food brings catfish, fiery shrimp, and Sunday grits to North Main. Recent reviews praise the mac and cheese and friendly service; check hours midweek before you go.

A family-run kitchen specializing in the bright, herb-driven flavors of northeastern Thailand. Larb, papaya salad, and spicy noodles headline a menu locals call out for balance and heat. Consistently cited for warm hospitality.

Brothers John and George Tsarouhas run this lively, Italian-leaning American cafe known for heaping breakfasts, big salads, and pastas. A go-to for families and teams after games, with a soundtrack and decor that lean classic.

A no-frills breakfast institution beloved for pecan pancakes, chicken-fried steak, and bottomless coffee. Weekend lines reflect decades of neighborhood loyalty; service is brisk and friendly. Bring cashless pay and an appetite.

A compact counter-service cantina turning out assertive salsas, birria quesatacos, grilled nopales, and seafood plates. Regulars rave about the El Rey burrito and late-night hours on weekends. Busy, lively, and very local.

Independent Persian spot serving halal kabobs, stews, and rice plates—juicy chicken, koobideh, and ghormeh sabzi are standouts. A neighborhood favorite for generous portions and family gatherings; takeaway is efficient.

Planeside breakfasts and Peruvian-leaning lunch specials like lomo saltado make this independent café a fun detour. Praised by travelers and locals for friendly service and hearty plates; open daily until midafternoon.