Farmers Market in Murfreesboro (2025)

A downtown ritual May–October with 85 vendors in 2025, live music, and a strong farm presence, including MTSU’s certified-organic Small Farms. Coordinated by nonprofit Main Street Murfreesboro and widely covered by local media.

Producer‑only and Extension‑run, this long‑running market turns 50 in 2025 and operates Tuesdays and Fridays, 7 a.m.–noon, rain or shine. Expect seasonal produce, meats, eggs, plants, and Master Gardener demos.

A new midweek market for 2025 on a working family farm, Wednesdays 4–7 p.m., May 7–Oct 29. Expect produce, pasture‑raised meats, baked goods, flowers, and maker stalls in a scenic farm setting.

Order Sunday–Monday from a roster of small farms, then pick up on Wednesdays. An established community marketplace that keeps local food flowing year‑round, even when field markets pause.

A cold‑season Saturday pop‑up where Saturday Market growers sell greens, roots, meats, mushrooms, and baked goods outside a beloved country ham shop. Promoted by Main Street Murfreesboro as a winter lifeline for local farms.

An eighth‑generation Rutherford County farm with a retail cabin selling farm‑raised pork and regional staples. Seasonal berries vary year to year, but the on‑farm market keeps local provisions close to town.

USDA‑certified organic farm Fridays 2:30–6:30 p.m., featuring produce, flowers, and rotating local food vendors. Frequently highlighted by regional tourism outlets for its relaxed, family‑friendly atmosphere.

Community‑driven Saturday market in the Historic Depot District, May–September, organized by arts nonprofit Carpe Artista. Fresh produce, meats, eggs, bakers, artisans, and live music make it a laid‑back weekend option nearby.

City‑supported seasonal market benefiting the Senior Center, typically summer Saturdays with rotating farm and food vendors. Recent local coverage confirms the 2025 season operating behind the library at Bicentennial Park.