Best Bakeries in Seattle (2025)

Waterfront bakery blending Japanese, Scandinavian, and American influences. Named among America’s best bakeries by The New York Times and a 2025 James Beard semifinalist. Don’t miss the cardamom croissant and cinnamon‑Okinawan sugar toast.

Fremont’s cult bakery for naturally leavened loaves and laminated pastry. Food & Wine spotlighted its bread as Washington’s best. Sourdough, croissant brittle, and cinnamon rolls show off careful grain sourcing and craft.

Central District hotspot for cruffins and inventive croissants. Eater Seattle reports its sandwich and soft‑serve window and 2025 Roman‑style pizza nights—proof this indie bakery keeps evolving.

Hillman City’s brioche‑doughnut destination from a James Beard–recognized baker. Open Thu–Sun until sellout; rotating flavors and excellent coffee make the wait part of the experience, as local guides note.

Longtime local patisserie praised by Seattle Met for its twice‑baked almond croissant. Classic technique, fine chocolates, and breads anchor this Seattle original without feeling corporate.

Since 1983, this Pike Place stalwart has served true French viennoiserie. Frequently cited by Eater Seattle and known for Macaron Day, which benefits Pike Place Market Foundation.

A Seattle original led by Leslie Mackie, celebrated by Condé Nast Traveler and local critics. Rustic breads and legendary coffee cakes built its following; cafés remain community hubs.

North Queen Anne’s Scandinavian bakery for semlor, kringle, and princess cake. Featured by Eater Seattle and Seattle Met; a satisfying stop between the Fremont and Ballard bridges.

Georgetown’s destination for towering cake slices. The Stranger and Eater Seattle rave about the London Fog and seasonal flavors; the new Airport Way space draws lines for good reason.

Greenwood favorite from pastry chef Rachael Coyle. Praised by local food critics for meticulous lamination, seasonal tarts, and a beloved Victoria sponge—now open seven days.

Family‑run Hawaiian bakery known for technicolor guava and rainbow cakes, malasadas, and chantilly confections. Lauded by The Infatuation and Seattle Magazine; order whole cakes or grab slices.