Things to Do in Boise (2025)

A downtown anchor for Boise’s Basque Block, with pintxos, Iberian wines, and paella days that spill onto the patio. Frequently highlighted by Food & Wine and regional travel editors as a must for understanding Boise’s Basque heritage.

This small tavern serves croquetas, solomo, and Boise’s favorite lamb grinder beside local beer. Often cited by national writers covering Boise’s Basque scene and praised by local critics for staying true to its community roots.

Chef Kris Komori’s storytelling tasting menu and cocktail bar define modern Boise dining. Recognized with a James Beard Award and widely covered by Eater and the Idaho Statesman, KIN couples artistry with deep local sourcing.

A former Travelodge turned boutique hotel with a bar locals love. Frequently praised by Condé Nast Traveler, Vogue, and The New York Times for capturing Boise’s creative, independent spirit with seasonal cocktails and courtyard vibes.

Watch live glassblowing or book a hands-on class to make your own piece. A locally owned studio since 2004, it’s a favorite First Thursday stop and a genuine way to connect with Boise’s maker culture.

From the independent promoters behind Treefort Music Fest, this year-round venue brings touring acts and local favorites to the Linen District. Backed by the same community ethos that earned Treefort national travel mentions.

Since 1994, this Saturday market fills downtown with Idaho-made goods, farm produce, and street food. Routinely recommended by respected travel editors as an easy way to meet local makers in one stroll.

Downtown’s small-batch roastery lets you sample creative nut blends and beer pairings, often collaborating with Boise breweries. A long-standing local favorite cited by downtown guides for authentic, giftable flavors.

Independent and community-minded, Payette’s river-adjacent taproom and expansive beer garden host games, music, and rotating food trucks. Regularly lauded in local polls and press as a signature Boise brewery experience.

An urban outpost for a Snake River Valley producer known for volcanic-soil reds. Noted by Eater and local wine writers, this sleek tasting room pours Idaho-grown merlot, malbec, and blends right in the heart of downtown.