Date Night Restaurants in Atlanta (2025)

Atlanta’s modern classic from Anne Quatrano and Clifford Harrison delivers polished, seasonal tasting menus with produce from their own farm. Recognized by the Michelin Guide and praised by local critics, it’s ideal for celebrations without stuffiness.

Chefs Ron Hsu and Aaron Phillips bring a lively, chef-led tasting menu that blends precision and play. Michelin-starred and covered by the Atlanta Journal-Constitution, the Midtown setting adds bar-only à la carte options for a more spontaneous date.

Chef Craig Richards’ southern European cooking, house pastas, and low-intervention wine list make this Fox Theatre–adjacent spot a date-night favorite. Lauded by Atlanta Magazine and noted by national outlets for its pastas and warm hospitality.

Housed in a historic depot, this Decatur standout is celebrated for pristine oysters, meticulous cocktails, and a market-driven menu. Frequently cited by Southern Living and recognized by the James Beard Foundation, it’s moody, romantic, and very local.

Chef Bruce Logue’s intimate Inman Park restaurant riffs on Italian-American flavors with handmade pastas and witty cocktails. A regular on Eater and Michelin Guide lists, it’s the kind of neighborhood spot that turns into a tradition.

Steven Satterfield’s farm-centered cooking and Neal McCarthy’s sustainability-minded wine program create a refined, unpretentious evening. James Beard–decorated and beloved by local media, it’s a Westside standard for seasonal dining.

Set along leafy Chastain Park, chef Christopher Grossman’s restaurant couples an onsite garden with a composed, modern menu. Recognized with a Michelin Green Star and featured by respected publications, it balances polish with neighborhood charm.

A Summerhill favorite where Georgia produce meets Thai technique. Beard-finalist chefs Parnass Savang and Rod Lassiter turn out vibrant, shareable plates. Routinely recommended by Eater and the Michelin Guide, it’s spirited and fun.

Riverside paths, lush gardens, and a long-tenured kitchen make Canoe a classic for romantic dinners. Frequently featured by national and local media, it blends polished service with a uniquely Atlanta setting along the Chattahoochee.

Part wine-centric restaurant, part design-forward bookshop, Lucian charms with precise small plates and a deep bottle list. Celebrated by The New York Times, Atlanta Magazine, and Wine Enthusiast, it’s tailor-made for conversation and lingering.

Chef Atsushi Hayakawa’s intimate West Midtown omakase has just a handful of seats and a Michelin star. Expect pristine fish, warm hospitality, and a memorable, ceremony-like experience that feels special without pretense.

This modern edomae sushi counter delivers a transportive omakase with exceptional fish and pacing. Michelin-starred and widely praised by national outlets, it’s a splurge-worthy setting for an immersive, conversation-focused evening.