Chinese Food in San Diego

A cornerstone of the Convoy District since the 1990s, Jasmine delivers Hong Kong–style banquets and rolling-cart dim sum. Featured on Eater San Diego and praised by local critics, it’s a gathering place for weddings, festivals, and community events.

Family-run and local since the 1990s, this Convoy stalwart helped popularize xiao long bao in San Diego. The connected Shanghai Saloon adds craft beer and whiskey. Covered by Eater San Diego and profiled by Thrillist for its hand-made dumplings.

Cantonese roast meats and seafood done with conviction — think lacquered roast pork belly, Peking duck, and lobster yee mein. Highlighted by Eater San Diego and named Best Chinese by San Diego Magazine critics in 2023.

Knife-cut and hand-ripped biang biang noodles bring Shaanxi’s wheat-based cuisine to life. Frequently recommended by Eater San Diego and selected as Best Chinese restaurant by San Diego Magazine in 2025.

A rare local focus on Yangzhou/Huaiyang cooking — crab meatballs, dried beancurd shreds soup, and delicately braised dishes. Featured by Eater San Diego, led by a chef-owner who cooked in Yangzhou before settling in San Diego.

A dumpling specialist known for colorful xiao long bao and a weekend giant soup dumpling served with a straw. Noted by Eater San Diego and popular with local families for its approachable prices and lively dining room.

A grand dim sum hall with all-day service, banquet menus, and live music nights. Frequently cited by Eater San Diego; its in-house schedule and community events make it a reliable pick for celebrations.

A Convoy mainstay for Sichuan classics — dried red pepper chicken, cumin beef, and a cold-plate counter. Featured on Eater San Diego’s Chinese list; dependable heat and hearty portions keep regulars coming back.

Tiny, fiercely focused dumpling shop where fillings are folded to order. Eater San Diego highlights its handmade approach and northern-style sides; a great stop near Point Loma’s waterfront.

The iconic China Max name returned in 2025 under new local ownership with a dumpling-and-noodle focus. Covered by Eater San Diego and local reporters, its comeback energized the neighborhood’s dining scene.