Farmers Market in Atlanta (2025)

A Saturday ritual and producer-only market with 60-plus vendors, chef pop-ups, and SNAP doubling. Frequently highlighted by the Atlanta Journal-Constitution and Discover Atlanta, which notes USA Today once ranked it among the nation’s best. Arrive early for peak selections.

Year-round and farmer-run beside the Carter Center, it draws chefs and locals for organic produce, pastured meats, coffee, and prepared foods. Praised in the AJC’s 2025 roundup for its focus on sustainability and SNAP matching. Expect live music and seasonal celebrations.

Sunday’s social hub with chef demos and a strong neighborhood feel. Voted best by Creative Loafing and Atlanta Magazine and spotlighted by Southern Living, it’s a sure bet for seasonal produce, artisan breads, and family-friendly hangs just off the BeltLine.

Under the trees at the park’s 12th Street entrance, this Saturday market gathers small farms, bakers, and coffee stands. Noted by Access Atlanta and featured in the AJC’s 2025 guide, it’s a quintessential Midtown morning with breakfast bites and picnic vibes.

A century-old indoor market born from Atlanta’s 1918 open-air stalls. Still home to produce stands, butchers, and beloved food counters. Covered by WABE, Axios, and SaportaReport for its centennial and new city-backed improvements, it remains a vital Auburn Avenue landmark.

Atlanta’s oldest neighborhood farmers market (since 1995), now year-round on Saturday mornings. The AJC calls it a community fixture; producers use organic or Certified Naturally Grown practices. Expect great pastries, local mushrooms, and an easygoing, neighborly rhythm.

A Thursday evening fixture with artful vibes and an edible teaching garden. Creative Loafing readers’ favorite multiple years running and featured in the AJC’s 2025 guide; SNAP matching and chef demos make it as practical as it is fun.

Small, Sunday-morning market steps from the BeltLine with wellness classes and SNAP doubling. Newly spotlighted in the AJC’s 2025 roundup, it’s a neighborhood-first stop for peaches, flowers, and community programming.

A newer Saturday gathering for Emory and Druid Hills neighbors with rotating vendors and outdoor seating. Included in the AJC’s 2025 guide, it’s a low-key place to pick up breads, local mushrooms, and produce without the crowds.

Weekday farm stands inside MARTA stations bring Georgia-grown produce to commuters. MARTA’s 2025 announcement confirms the season, with SNAP accepted and doubled. Convenient, community-minded, and a smart add-on to your ride home.

Community-run and hyperlocal, operating June through October on Fridays and Saturdays. Recognized by lifestyle editors at the Atlantan and listed on local event calendars, it spotlights produce from nearby urban farms like Mother Clyde Memorial West End Garden.