Best Ramen in Austin (2025)

The shop that ignited Austin’s ramen obsession in 2012 still delivers rich, soulful tonkotsu, punchy flavor bombs, and seasonal specials. Frequently lauded by local critics and national outlets, and still very much a locally owned Austin original.

Chef Christopher Krinsky’s Japanese-Mexican bowls—think carnitas tonkotsu and mole tsukemen—earned a Bib Gourmand in the Michelin Guide and praise from Eater Austin and the Statesman. The stall is operating while a new Kramer Lane space is built out.

A Highland favorite for silky paitan that blends chicken and pork bones, plus a serious Japanese whiskey list. Regularly recommended by The Infatuation and Eater Austin; a calm room for slow, careful slurping.

From sold‑out pop‑ups to a house‑made‑everything shop, this indie standout turns out elegant shoyu, rich tonkotsu, and a craveable tonkotsu tantanmen. Applauded by The Infatuation and Austin Monthly for craftsmanship and flavor.

Austin‑born and independently owned, Michi’s dial‑it‑your‑way bowls—multiple broths, thickness, and toppings—have anchored late‑night slurping for years. Featured on Eater Austin’s ramen maps and The Infatuation’s city guide.

Family‑run Komé serves some of the city’s most balanced lunch‑only ramen—miso with umami mushroom depth, nuanced tonkotsu, and a delicate shoyu. Consistently recommended by The Infatuation and respected local guides.

Low‑key counter service, high‑care bowls—like a clean chicken shoyu and black‑garlic tonkotsu—by a local husband‑and‑wife team. Noted by The Infatuation and spotlighted by Axios Austin for comfort and value.

A South Congress indie with a single, standout shoyu pork ramen alongside Nikkei plates and sustainability‑minded sourcing. Cited by The Infatuation and Thrillist as a worthy ramen detour on SoCo.

A recurring one‑night ramen collab that brings notable chefs to town for inventive bowls. Covered by CultureMap and Visit Austin, it’s a fun way to taste limited, chef‑driven takes beyond standard menus.