Farmers Market in Nashville

A year-round anchor beside Bicentennial Mall with farm sheds on weekends, a lively Market House of indie eateries, and a beloved garden center. Featured by Southern Living and recommended by Condé Nast Traveler, it’s essential Nashville.

West Nashville’s Saturday ritual draws 80-plus vendors and a serious food crowd; many future restaurants cut their teeth here. Praised by The Infatuation and highlighted by local food writers for incubating Nashville’s next big names.

A Tuesday staple at 5th and Woodland, blending family-friendly vibes, live music, and a strong roster of regional farms and bakers. Confirmed for the 2025 season and consistently recommended by local guides.

Tuesdays May through October bring a neighborhood block-party feel to Sevier Park with growers, makers, live music, and food trucks. Listed by Visit Music City and praised by local food media for its community roots.

Set in The Outfield beneath the guitar-shaped scoreboard, this arts-district market mixes farms, makers, and a casual food court. Featured by Visit Music City and covered by Nashville Guru; a lively Wednesday stop.

A community-run, producer-only Friday market at Donelson Station with vendors from within 150 miles. Frequently highlighted by Nashville Guru and Marketspread, it’s a friendly, music-filled start to the weekend.

Sundays on the lawn of a restored 1910 train depot once saved by Johnny Cash. A producer-only market with music and family activities, celebrated by local outlets and firmly on the 2025 calendar.

A producer-only Thursday tradition serving the Bellevue community with farms, food trucks, and family programming. Verified by Pick TN Products and market listings for the May–October season.

An on-farm Saturday market from The Nashville Food Project’s Growing Together program, known for South and Southeast Asian crops grown by immigrant and refugee farmers. A meaningful, hyper-local experience.

A grassroots neighborhood market with fair prices, garden-grown produce, and local makers in East Nashville. Noted in Edible Nashville’s 2025 directory and run by a community nonprofit focused on hospitality and access.