Farmers Market in Rancho Cucamonga (2025)

Rancho Cucamonga’s weekly anchor, this year‑round Saturday market brings certified growers, prepared-food artisans, and live community energy. Confirmed by the organizer and center, it accepts EBT and is often cited alongside Los Angeles Times farmers market listings for the region.

A first‑Friday twilight market with small farmers, culinary pop‑ups, and music in The Resort’s Social Garden. Organized by a local market operator and confirmed year‑round, it adds an evening option to the city’s farm‑to‑table rhythm.

Biweekly during the academic seasons, this campus market pairs nutrition education with certified growers and student‑friendly incentives. Verified by the organizer and community listings; a practical stop for produce with a learning twist.

Family‑run grocer with a strong produce focus and Middle Eastern pantry staples, praised by locals for variety and value. Open daily, it complements weekend markets with everyday fruits, vegetables, and specialty items.

Just minutes northwest, Upland’s city‑backed Saturday market closes downtown streets for farm stands, eggs, honey, and artisan booths. Confirmed by the City of Upland and local organizers; a larger regional complement to Rancho’s scene.

A nonprofit, certified market every Sunday in Claremont Village, operated by the Claremont Forum to support the Prison Library Project. Frequently recommended by regional guides and transit editors for depth and quality.

A grassroots urban farm selling chemical‑free produce on site twice weekly, with CSA options and volunteer programs. Lauded by community health advocates, it’s a powerful example of agriculture as local empowerment near Rancho’s southern edge.

Third‑generation family ranch with a retail counter for fresh chicken, duck, and quail eggs, plus garden compost. Open Monday–Saturday and widely praised by locals; an easy add‑on to a market run for truly fresh eggs.