Chinese Food in Denver (2025)

A Denver must. Chef Tommy Lee’s bold, modern Chinese riffs nod to the city’s historic Chinatown. Consistently praised by the Michelin Guide and 5280 for thrilling flavors and value.

Doris Yuen and Kenneth Wan turn Chinese American memories into craveable plates—dumplings, wings, and rice cakes. Awarded a Michelin Bib Gourmand and spotlighted by local media.

Chef Christopher Lin channels Taiwanese heritage and Sichuan leanings into shareable plates. Noted by the Michelin Guide and praised by local critics for precise, vibrant cooking.

Bustling carts roll out Cantonese dim sum all day, backed by live-tank seafood dinners. Frequently recommended by 5280 and beloved by locals for tradition and range.

A long-running community favorite for dim sum and Cantonese specialties. Frequently cited by Denver publications for its breadth and value—go early on weekends.

Cantonese comfort and Sichuan hits share the menu here, from brisket clay pots to standout mapo tofu. Recognized by local critics, with an additional Yale Avenue outpost for to-go.

Cherry Creek’s two-level charmer: handmade dumplings and Shanghai street noodles downstairs; a seasonal chef’s menu upstairs. Highlighted by local dining guides for care and craft.

Penelope Wong’s cult-favorite dumplings went brick-and-mortar in Park Hill. Featured by The New York Times and celebrated locally; check rotating menus and daytime hours.

Husband-and-wife team from Yangzhou cook rarely seen Huaiyang dishes—lion’s head meatballs, salt duck—alongside Sichuan staples. Frequently recommended by 5280 editors.

A South Federal staple known for Hong Kong-style plates, clay pots, and quirky duck chins. Praised by Westword and included in local best-of Chinese roundups.