Hong Kong Station 港味小厨

"If a few of the dishes at this bustling little hangout in Centennial look Westernized, rest assured that those elements of fusion developed organically in the cha chaan tengs (sometimes compared to diners) of the international crossroads that is Hong Kong. From baked pork chops with spaghetti to peanut-butter French toast, the menu’s a warm and welcoming entrée into the wider world of comfort food — one that also offers plenty of more traditional, equally delightful Cantonese fare as well, including shrimp toast and clay pot dishes." - Ruth Tobias, Eater Staff

"French toast? Spaghetti? Pork chops? Random as they may seem on the menu of a primarily Cantonese restaurant, these dishes are actually popular in Hong Kong — and they’re a delight at this casual Centennial cafe, as are such staples as brisket chao fan with black bean sauce, scrambled eggs with shrimp, and salted fish fried rice. No wonder this place is packed at all hours; best to prepare for a wait." - Eater Staff

"French toast? Spaghetti? Pork chops? Random as they may seem on the menu of a primarily Cantonese restaurant, such dishes aren’t unknown in Hong Kong — and they’re a delight at this casual Centennial cafe, as are such staples as brisket chao fan with black bean sauce, scrambled eggs with shrimp, and salted fish fried rice. No wonder this place is packed at all hours — prepare for a wait." - Eater Staff