Best Ramen in Philadelphia (2025)
Tomo in Old City has something for everyone, thanks to an enormous menu that includes vegan rolls and some of the best ramen in town. But if you’re in the mood for sushi, focus on the specialty roll section. Fresh fish is always the star of the show, but they're not afraid to have a little fun—buttery salmon is topped with seared yellowtail and house-pickled jalapeños; crispy shrimp tempura is paired with seared tuna and sweet miso sauce. By 7pm the place is usually packed with neighborhood regulars on a casual date or grabbing dinner with some friends, but you shouldn't have trouble grabbing a table or counter seat earlier in the week. photo credit: Nicole Guglielmo photo credit: Nicole Guglielmo photo credit: Nicole Guglielmo Pause Unmute Food Rundown Tomo Roll Their signature roll combines spicy tuna, avocado, and cilantro and is topped with seared tuna and sweet miso sauce. It's peppery and sweet with just a little heat. photo credit: NICOLE GUGLIELMO Bugz Roll We're not usually ones for fruit with our fish, but the Bugz Roll really works. Eel, broiled salmon skin, and strawberry is topped with seared salmon and scallions. The strawberry brings a perfect tangy bite to the super savory eel and salmon. It's one of our favorite rolls here. photo credit: Nicole Guglielmo Spicy Tuna Inari Rice and chunks of spicy tuna are stuffed into this chewy fried tofu boat. It's earthy, sweet, savory, and the best bite at Tomo. You're going to want a few. photo credit: Nicole Guglielmo Tonkotsu Ramen This warm, creamy bowl of ramen combines pork broth, pork belly chashu, nitamago, bamboo shoot, black fungus, red ginger, and scallion. All of the ramen options are deeply flavorful with perfectly cooked noodles, but this is our go-to. photo credit: NICOLE GUGLIELMO
Under-the-El, this husband-and-wife spot turns out rich cha shu ramen alongside an intimate sushi counter. Highlighted in The Infatuation’s 2025 ramen guide and noted by Eater Philly, it’s a Fishtown favorite with real neighborhood roots.
A meal at this Bella Vista Japanese restaurant means neon lighting, ocean waves murals, and good bowls of ramen. Our favorite is the spicy chicken shio, but they have a decent variety of ramen styles for whatever mood you’re in. The sushi isn’t memorable, so just stick to the noodles the next time you're near the Italian Market looking for something warm. photo credit: NICOLE GUGLIELMO
Spicy things are a dare for some people. The same reason behind letting wasabi wage war against your sinuses whenever you eat sushi is similar to why many grab a bowl of spicy katsu ramen at this Manayunk spot. The deep-fried pork loin at At Ramen MNYK is great for sopping up every drop of their signature fiery sauce, but we definitely recommend having a drink on-hand.
A Chinatown standby doing generous, Sapporo-style bowls with lively energy and fair prices. Noted in The Infatuation’s ramen guide, it’s popular with locals who want a hearty bowl without Terakawa-length lines.
Anime-lit and lively, this Chinatown hangout suits mixed groups with veggie miso, tonkotsu, and late hours. Included on The Infatuation’s ramen guide and frequently recommended by locals for casual nights out.
University City’s go-to for Zenbu no-se tonkotsu and black garlic mayu, with a friendly neighborhood feel. Spotlighted by The Infatuation’s ramen coverage, it’s a handy stop for students and date nights alike.
Hajimaru is a small BYOB ramen shop on Girard in Fishtown, and they have some of the best noodle soups in the area. You can take your Hakata-style ramen (made with pork tonkatsu broth) to go, have it delivered, or eat it at one of the few small tables in the storefront. Other than the six different types of Hakata ramen and one vegetable ramen on the menu, they also have skewers, rice bowls, and appetizers like gyoza and edamame.