Best Seafood in Portland (2025)

Playful, Pacific Northwest seafood with serious sourcing and a beloved oyster hour. The move down Clinton in late 2024 sharpened its stride. Frequently praised by Eater Portland and Portland Monthly, and cited by The Oregonian among the city’s standouts.

Part fish market, part oyster bar, fully Portland. Expect rotating oyster lists, rockfish and chips, and seasonal specials rooted in sustainable sourcing. Consistently featured by Eater Portland and applauded by Willamette Week for advocacy and community ties.

Neighborhood bistro energy with a seafood-driven menu and a cioppino locals swear by. Fresh, sustainably caught fish anchor nightly specials. Regularly recommended by Eater Portland and favored by long-time Portland diners for unflashy excellence.

Family-run since 1907, this Old Town institution is woven into Portland’s maritime history. Come for platters of local oysters, chowder, and classic seafood plates. Frequently cited by Portland Monthly and travel guides as a quintessential stop.

Southwest Portland standby known for local fish, razor clams, and soups made in-house, plus produce from its own farm. Featured on Food Network and noted by local press for its community roots and approachable prices.

Old-school North Portland seafood joint serving generous plates of halibut, chowder, and Dungeness. Celebrated by Portland Monthly and cherished by locals for value, hospitality, and a time-capsule dining vibe.

Intimate counter for Edomae-inspired omakase that foregrounds Northwest seafood alongside pristine imports. Regular on Eater Portland’s essential lists and praised by critics for precision and seasonality.

Chef-driven sushi and an exceptional sake program with a focus on traditional nigiri and thoughtful sourcing. Respected by Portland Monthly and sushi die-hards for consistency and intimate counter service.

Vietnamese-Texan owners bring Cajun boils and Creole staples to 82nd Avenue. A local favorite for lively boils, étouffée, and po’boys. Endorsed by Portland Monthly and beloved in community word-of-mouth.

Cantonese seafood hall with wok-charred clams, salt-and-pepper squid, and Dungeness specials. Featured by Eater Portland among the city’s seafood go-tos, drawing families and late-night groups for generous platters.

Family-run Peruvian spot where ceviche is the star, backed by coastal dishes and pisco sours. Frequently recommended by Eater Portland and local critics; a vibrant North Portland expression of seafood and culture.

New all-day waterfront hangout on Hayden Island with fish-forward sandwiches, bowls, and soft-serve. Covered by Axios Portland and quickly embraced by locals for bringing casual seafood to the marina.

A market-side martini and shellfish bar from the Coquine team with dressed oysters, seafood snacks, and thoughtful wines. Noted by Portland Monthly as a seasonal experiment turned keeper.