Things to Do in Fremont (2025)

Inside the 1913 Edison Theater, volunteers screen silent films with live music and celebrate Chaplin-era history. Covered by ABC7 and highlighted in local arts reporting, its 2025 festival calendar keeps Niles’ movie legacy alive.

A volunteer-run heritage line operating diesel and steam excursions through Niles Canyon on select 2025 weekends, with seasonal Train of Lights. An essential local experience often cited by Bay Area travel editors.

Niles’ micro-roaster known for meticulous pour-overs, in a space built by the owners. Profiled by SFGATE and praised by local coffee diehards, it’s a morning anchor for exploring antique shops and the film museum next door.

A longtime standard-bearer of Little Kabul with bolani, chapli kabob, and qabili pallow. Its role in Fremont’s Afghan community is frequently cited by local reporters and culture writers covering the district.

A Victorian tearoom and antique shop where tiered trays meet collectible finds. Featured in SFGATE’s look at Niles, it’s a local ritual—reserve ahead for weekend seatings.

A husband-and-wife German-style brewery pouring small-batch ales and lagers in a low-key taproom. Hours and releases are current, and locals praise its community feel over hype.

Member-run since 1959, this volunteer gallery hosts rotating shows, demos, and classes; the 2025 calendar is active and community-driven. A great stop between coffee and cinema in Niles.

Hands-on workshops, volunteer days, and youth programs make this nonprofit farm a living classroom. Actively hosting 2025 events and collaborations with city partners, it’s where Fremont grows together.

Docent-led tours of an 1876 Victorian home and heritage gardens, run by Mission Peak Heritage Foundation. 2025 open-house dates and festivals make it a thoughtful window into local history.

Fossils, local geology, and kid-friendly exhibits curated by a Fremont nonprofit. Select open Saturdays and special programs continue in 2025—great for families seeking hands-on science.

North Fremont’s stop for traditional Afghan sheeryakh and zhala—rosewater, pistachio, and silky textures made in small batches. A sweet cap to dinner in Little Kabul.